Our Electrostatic Precipitator or ESP’s have been specifically designed for kitchen extract systems and have integral sumps to collect the oil, grease and smoke particles filtered out of the exhaust. This not only simplifies servicing but eradicates potentially dangerous spillage from the bottom of the units and greatly cuts down on buildups of grease within the ducting. We use the globally advanced electrostatic technologies, combined with our patented plate electric fields.
Electrostatic Precipitator (ESP) can be used in kitchen extract systems or industrial applications for the efficient removal of grease, smoke, and airbourne oil / coolant mist. ESP’s can be either duct mounted or free hanging for the recirculation of air.
A single pass ESP will achieve a grease and smoke removal efficiency of 95%. Where efficiency is critical (eg. Low level kitchen extract) a double pass ESP is recommended to achieve a 99% efficiency.
1. Leading Electrostatic Technology for highly effective grease and smoke filtration from kitchen ventilation extract systems | 6. Includes a grease drain point in the base of the unit |
2.Inline filtration system for the removal of grease and smoke as part of the DEFRA Guidance Pollution Control Requirements | 7. Double Pass Option – Up to 99% Efficient Grease and Smoke Removal |
3. Single Pass Option – Up to 95% Efficient Grease and Smoke Removal | 8.Modular Design for low to high air volumes |
4. Requires periodic maintenance to keep system effective and efficient | 9. Low Resistance / pressure drop |
5. Excellent for high volume / high grease catering establishments |
